Beef Kurmah Curried Beef Recipe

Indulge in the rich, aromatic flavors of Beef Kurmah, a delightful Malaysian curry! This incredibly tender, flavorful beef curry is perfect for a cozy night in and is freezer-friendly for future delicious meals. Easy to follow instructions guide you to curry perfection!

Prep Time 20 mins
Cook Time 75 mins
Calories 744.5 kcal
Protein 122g
Rating 4.9 (7 Reviews)
Beef Kurmah Curried Beef 108

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Kurmah Curried Beef

  • 4 tbsp vegetable oil
  • 2 lbs stewing beef
  • 4 spring onions
  • 4 garlic cloves
  • 1 inch fresh ginger
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 2 star anise
  • 1 cinnamon stick
  • 6 cloves
  • 4 cardamom pods
  • 2 fresh lemongrass stalks
  • 1 (13.5 ounce) can coconut milk
  • 1 red chile
  • 1/2 cup ground almonds
  • 1/4 cup chopped cashews

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Kurmah Curried Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Kurmah Curried Beef

  1. Heat 2 tbsp of oil in a large pan or Dutch oven over medium-high heat. Add beef cubes in batches and brown on all sides. Remove beef from pan and set aside.
  2. Add remaining 2 tbsp of oil to the pan. Add spring onions, garlic, and ginger; cook until softened, about 3-5 minutes.
  3. Stir in coriander, cumin, star anise, cinnamon stick, cloves, cardamom pods, and lemongrass. Cook for 2-3 minutes, stirring constantly, until fragrant.
  4. Return the browned beef to the pan. Pour in coconut milk and chili. Bring to a simmer, then reduce heat to low, cover, and cook for 1-1.5 hours, or until beef is very tender.
  5. Stir in the cashew nuts and cook for another 2-3 minutes until heated through.
  6. Before serving, remove and discard the cinnamon stick, star anise, and cardamom pods.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

7g

Fat

151g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)