What Is Lettuce Spinach?
A blend of leafy greens combining the crisp, mild flavors of various lettuces with the slightly earthy and tender qualities of spinach, popular for salads.
What Does Lettuce Spinach Taste Like?
Lettuce Spinach has a fresh, mild, slightly earthy, slightly bitter (spinach) taste with green, vegetal, fresh aromas.
- Taste
- Fresh, Mild, Slightly Earthy, Slightly Bitter (spinach)
- Texture
- Crisp (lettuce), Tender (spinach), Succulent
- Aroma
- Green, Vegetal, Fresh
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 85g (3 cups)Chef’s Secret
To revive slightly wilted greens, soak them in a bowl of ice water for 15-20 minutes, then spin dry thoroughly.
Lettuce Spinach Substitutes & Ratios
The best substitute for Lettuce Spinach is Arugula, used at a 1:1 ratio. Offers a peppery, slightly bitter flavor, and similar delicate texture; good for adding a kick.
| Substitute | Ratio | Best for |
|---|---|---|
| Arugula Best | 1:1 | Offers a peppery, slightly bitter flavor, and similar delicate texture; good for adding a kick. |
| Mixed Greens (various) | 1:1 | Broad category, allows for variety in texture and flavor profiles based on components like romaine, radicchio. |
| Baby Kale | 1:1 | More robust and slightly bitter, but can be massaged to tenderize; good for heartier salads. |
| Romaine Lettuce | 1:1 | Crisp and mild, good for texture, but lacks the earthiness of spinach. |
How to Choose & Store Lettuce Spinach
- Choose vibrant, crisp leaves without yellowing or wilting.
- Store unwashed in a loose bag in the crisper drawer.
What Pairs Well With Lettuce Spinach?
- Vinaigrettes
- Citrus
- Nuts
- Berries
- Chicken
- Fish
Frequently Asked Questions
What does Lettuce Spinach taste like?
Fresh, Mild, Slightly Earthy, Slightly Bitter (spinach) Green, Vegetal, Fresh
What is a good substitute for Lettuce Spinach?
The best substitute is Arugula (1:1). Offers a peppery, slightly bitter flavor, and similar delicate texture; good for adding a kick.
How do you choose and store Lettuce Spinach?
Choose vibrant, crisp leaves without yellowing or wilting. Store unwashed in a loose bag in the crisper drawer.