Legume | Vegan Gluten Free Low Sodium High Fiber

Low Sodium Kidney Beans

Phaseolus vulgaris Allergen-Free
Low Sodium Kidney Beans

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Mexican, Caribbean, Indian
  • Seasonality Year-Round
  • Source Kidney beans

What Is Low Sodium Kidney Beans?

Red, kidney-shaped beans with a mild, earthy flavor and creamy texture, specifically processed with reduced sodium content.

What Does Low Sodium Kidney Beans Taste Like?

Low Sodium Kidney Beans has a mild, earthy, slightly sweet, umami taste with mild, beany aromas.

Taste
Mild, Earthy, Slightly Sweet, Umami
Texture
Creamy, Mealy, Soft
Aroma
Mild, Beany
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1/2 cup (120g)
Calories130 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein8 g
Total Carbohydrate25 g
Dietary Fiber8 g
Total Sugars0 g
Calcium60 mg
Iron2 mg
Potassium400 mg

Chef’s Secret

For homemade low-sodium beans, soak dried kidney beans overnight and boil them in fresh, unsalted water. Add salt only after cooking to control sodium levels precisely.

Low Sodium Kidney Beans Substitutes & Ratios

The best substitute for Low Sodium Kidney Beans is Black Beans (Low Sodium), used at a 1:1 ratio. Similar texture and mild flavor, excellent for Mexican and Latin American dishes, also high in fiber.

Substitutes for Low Sodium Kidney Beans with ratios
Substitute Ratio Best for
Black Beans (Low Sodium) Best 1:1 Similar texture and mild flavor, excellent for Mexican and Latin American dishes, also high in fiber.
Pinto Beans (Low Sodium) 1:1 Creamier texture and earthy flavor, great for refried beans or chili.
Cannellini Beans (Low Sodium) 1:1 Larger white beans with a nutty flavor and firm texture, suitable for salads and stews.
Lentils 1:1 (cooked) Offers similar protein and fiber, but a different texture and faster cooking time if using dried.

How to Choose & Store Low Sodium Kidney Beans

Always check the label to ensure 'low sodium' or 'no salt added.' Rinsing canned beans further reduces sodium.

What Pairs Well With Low Sodium Kidney Beans?

  • Chili
  • stews
  • salads
  • rice dishes
  • tacos
  • burritos
  • vegan burgers.

Frequently Asked Questions

What does Low Sodium Kidney Beans taste like?

Mild, Earthy, Slightly Sweet, Umami Mild, Beany

What is a good substitute for Low Sodium Kidney Beans?

The best substitute is Black Beans (Low Sodium) (1:1). Similar texture and mild flavor, excellent for Mexican and Latin American dishes, also high in fiber.

How do you choose and store Low Sodium Kidney Beans?

Always check the label to ensure 'low sodium' or 'no salt added.' Rinsing canned beans further reduces sodium.

Recipes Using Low Sodium Kidney Beans

Dietary Easy Healthy Weeknight

Beef And Beer Chili Easy Crockpot Recipe

Warm up with this hearty and flavorful Beef and Beer Chili, slow-cooked to perfection in your crockpot! This easy recipe, inspired by the WebMD Weight Loss Clinic, is perfect for chilly evenings and satisfying comfort food cravings. Customize the spice level to your liking – add extra chili powder, cayenne pepper, or jalapeños for extra heat. Serve with cornbread for a truly unforgettable meal. Get ready for a delicious and satisfying chili that's both simple and impressive!

See Complete Recipe

Related Legume Ingredients

Need a substitute for Low Sodium Kidney Beans right now, or a recipe that uses it? Ask Sous, your AI sous-chef.