Legume | Vegan Vegetarian Gluten Free High Fiber

Black Beans Jalapeno Pepperss

Phaseolus vulgaris (L.) Allergen-Free
Black Beans Jalapeno Pepperss

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine Latin American
  • Seasonality Year-Round
  • Source Black Bean Plant

What Is Black Beans Jalapeno Pepperss?

Small, oval-shaped edible legumes with a dense, meaty texture, popular in Latin American cuisine.

What Does Black Beans Jalapeno Pepperss Taste Like?

Black Beans Jalapeno Pepperss has a earthy, mild, umami taste with mild, earthy aromas.

Taste
Earthy, Mild, Umami
Texture
Creamy, Mealy, Soft
Aroma
Mild, Earthy
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1/2 cup (86g)
Calories132
Total Fat0.5
Saturated Fat0.1
Trans Fat0
Cholesterol0
Protein8.9
Total Carbohydrate23.7
Dietary Fiber8.3
Total Sugars0.3
Calcium56
Iron2.1
Potassium357

Chef’s Secret

Soaking black beans with a pinch of baking soda can significantly reduce cooking time and improve digestibility.

Black Beans Jalapeno Pepperss Substitutes & Ratios

The best substitute for Black Beans Jalapeno Pepperss is Kidney Beans, used at a 1:1 ratio. Good for texture and color in stews or chilis; flavor is slightly different.

Substitutes for Black Beans Jalapeno Pepperss with ratios
Substitute Ratio Best for
Kidney Beans Best 1:1 Good for texture and color in stews or chilis; flavor is slightly different.
Pinto Beans 1:1 Similar creamy texture, lighter color, great for refried beans or soups.
Cannellini Beans 1:1 White bean with a mild flavor and soft texture, suitable for salads or purees.
Lentils 1:1 (cooked) Faster cooking, good for adding bulk and protein, less distinct bean shape.

How to Choose & Store Black Beans Jalapeno Pepperss

Look for whole, unblemished beans when dry; ensure cans are not dented if buying pre-cooked.

What Pairs Well With Black Beans Jalapeno Pepperss?

  • Rice
  • corn
  • avocado
  • cilantro
  • lime
  • cumin
  • garlic
  • onions
  • bell peppers.

Frequently Asked Questions

What does Black Beans Jalapeno Pepperss taste like?

Earthy, Mild, Umami Mild, Earthy

What is a good substitute for Black Beans Jalapeno Pepperss?

The best substitute is Kidney Beans (1:1). Good for texture and color in stews or chilis; flavor is slightly different.

How do you choose and store Black Beans Jalapeno Pepperss?

Look for whole, unblemished beans when dry; ensure cans are not dented if buying pre-cooked.

Related Legume Ingredients

Need a substitute for Black Beans Jalapeno Pepperss right now, or a recipe that uses it? Ask Sous, your AI sous-chef.