Aloha Chippers Recipe

Ingredients for Aloha Chippers

• Macadamia Nuts
• 2 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• ½ cup sweetened shredded coconut (plus extra for sprinkling)
• 2 ¼ cups all-purpose flour
• Sugar
• Brown Sugar
• 1 cup (2 sticks) unsalted butter
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Dark Rum
• 1 large egg

How to Make Aloha Chippers

1. Preheat oven to 375°F (190°C).
2. Line baking sheets with parchment paper.
3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
4. Add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt; mix until just combined.
5. Beat in 1 large egg, 1 teaspoon vanilla extract, and 2 tablespoons of rum.
6. Stir in 2 cups semi-sweet chocolate chips, 1 cup white chocolate chips, 1 cup chopped nuts (macadamia or pecans recommended), and ½ cup sweetened shredded coconut.
7. Drop rounded teaspoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
8. Sprinkle additional shredded coconut over the tops of the cookies.
9. Bake for 8-10 minutes, or until edges are lightly golden brown and the centers are just set.
10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.