Atkins Cheesecake Recipe

Indulge in this decadent Atkins Cheesecake, a guilt-free delight straight from the Atkins.com recipe! Each slice boasts only 4.5 net carbs, making it the perfect low-carb dessert for your next gathering. Creamy, dreamy, and surprisingly easy to make, this cheesecake will satisfy your sweet tooth without derailing your diet. Prepare for rave reviews!

Prep Time 20 mins
Cook Time 65 mins
Calories 283.9 kcal
Protein 11g
Rating 3.0 (5 Reviews)
Atkins Cheesecake 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Atkins Cheesecake

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How to Make Atkins Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine cream cheese, sweetener, and vanilla extract until smooth and creamy.
  3. Beat in eggs one at a time, mixing well after each addition.
  4. Pour the batter into a greased 9-inch springform pan.
  5. Bake for 60-65 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  6. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another 15 minutes.
  7. Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
  8. Once chilled, carefully release the cheesecake from the springform pan.
  9. Serve and enjoy your low-carb masterpiece!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

55g

Carbs

1g

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