Ingredients for Atkins Cheesecake
- Pine Nuts
- Macadamia Nuts
- ½ cup granular sugar substitute
- Butter
- 2 (8 ounce) packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice or 1⁄2 teaspoon lemon extract
- Salt
- 1 cup sour cream (optional)
- ½ cup blueberries (optional)
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How to Make Atkins Cheesecake
- Preheat oven to 350°F (175°C).
- In a food processor, combine cream cheese, sweetener, and vanilla extract until smooth and creamy.
- Beat in eggs one at a time, mixing well after each addition.
- Pour the batter into a greased 9-inch springform pan.
- Bake for 60-65 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for another 15 minutes.
- Let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow it to fully set.
- Once chilled, carefully release the cheesecake from the springform pan.
- Serve and enjoy your low-carb masterpiece!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
55g
Carbs
1g