Ingredients for Aloha Chicken Salad
- 1 cup cooked chicken breast, shredded or diced
- Celery
- 1/2 cup mayonnaise
- Pineapple Chunks
- Pecans
- Mandarin Oranges
- Seedless Grapes
- Salt and pepper to taste
How to Make Aloha Chicken Salad
- Cook chicken breast until fully cooked and shred or dice into bite-sized pieces. (approx 5 mins)
- In a large bowl, combine shredded chicken, 1/2 cup mayonnaise, 1/4 cup pineapple chunks (fresh or canned, drained), 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons macadamia nuts (chopped), 1 tablespoon lime juice, and salt and pepper to taste.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on crisp lettuce cups or enjoy it straight from the bowl.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
4g
Carbs
11g
