Ingredients for Aloha Chicken Salad
- 2 cups cooked chicken, shredded or diced
- Not found in recipe
- 1/2 cup mayonnaise
- 1/4 cup pineapple chunks, fresh or canned (drained)
- Not found in recipe
- Not found in recipe
- Not found in recipe
- salt and pepper, to taste
- 1/4 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons macadamia nuts, chopped
- 1 tablespoon lime juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aloha Chicken Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aloha Chicken Salad
- Cook chicken breast until fully cooked and shred or dice into bite-sized pieces. (approx 5 mins)
- In a large bowl, combine shredded chicken, 1/2 cup mayonnaise, 1/4 cup pineapple chunks (fresh or canned, drained), 1/4 cup chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons macadamia nuts (chopped), 1 tablespoon lime juice, and salt and pepper to taste.
- Gently toss all ingredients until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on crisp lettuce cups or enjoy it straight from the bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
113g
Fat
4g
Carbs
11g
