Baked Pork Stroganoff Recipe

Elevate your weeknight dinner with this incredible Baked Pork Stroganoff! This recipe uses tender pork loin for a richer, browner gravy than traditional beef stroganoff. It's a budget-friendly way to enjoy a delicious, comforting, and surprisingly elegant meal. Impress your family with this easy-to-make, oven-baked masterpiece, perfect for a cozy night in.

Prep Time 15 mins
Cook Time 60 mins
Calories 733.3 kcal
Protein 97g
Rating 4.2 (5 Reviews)
Baked Pork Stroganoff 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pork Stroganoff

  • 1 lb pork loin
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (2 ounce) can condensed onion soup
  • 1/2 cup dry white wine
  • 1/2 cup water
  • egg noodles, for serving
  • fresh parsley, for garnish

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How to Make Baked Pork Stroganoff

  1. Preheat oven to 350°F (175°C).
  2. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large oven-safe skillet (or transfer to a baking dish after browning) over medium-high heat.
  3. Season 1 lb pork loin, cut into 1-inch cubes, with 1 teaspoon salt and ½ teaspoon black pepper. Add pork to the skillet and sear until browned on all sides, about 5-7 minutes. Remove pork from skillet and set aside.
  4. Add ½ cup dry white wine (or chicken broth) to the skillet and scrape up any browned bits from the bottom.
  5. Stir in 10.75 oz can condensed cream of mushroom soup, 2 oz can condensed onion soup, and ½ cup water. Bring to a simmer.
  6. Return the pork to the skillet.
  7. Pour the sauce evenly over the pork.
  8. Sprinkle with the remaining ½ teaspoon black pepper.
  9. Bake uncovered for 15 minutes.
  10. Remove from oven, stir gently, and bake for another 15 minutes, or until pork is cooked through and sauce is bubbly.
  11. Serve the Baked Pork Stroganoff hot over your favorite hot buttered pasta. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

14g

Fat

80g

Carbs

5g

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