Ingredients for Afghan Ambrosia Haf Miwah
- 1 cup shelled pistachios
- 1/2 cup shelled almonds
- 1/2 cup shelled walnuts
- 1 cup dried raisins
- 1 cup golden raisins
- 1 cup dried apricots
- 1/2 cup dried red cherries
- 1/2 cup sugar
- 1 teaspoon rose water
- 2 cups water
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How to Make Afghan Ambrosia Haf Miwah
- Pour boiling water over 1 cup shelled pistachios, 1/2 cup shelled almonds, and 1/2 cup shelled walnuts.
- Let stand for five minutes to loosen skins.
- Drain nuts and rinse under cold water. Gently rub skins off using a clean kitchen towel. Set aside to cool completely.
- Rinse 1 cup dried raisins and 1 cup dried apricots under cold water. Drain well.
- In a large saucepan, combine the cooled nuts, raisins, and apricots.
- Add 2 cups of water to the saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the apricots are tender and the liquid has slightly reduced.
- Remove from heat and let cool completely before refrigerating for at least 2 hours to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
311g
Fat
12g
Carbs
31g