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Apple Ka Halwa Recipe

Indulge in the warm, comforting sweetness of Apple Ka Halwa! This delightful Indian dessert features tender grated apples simmered with aromatic spices, creamy mava (khoya), and a touch of fragrant rosewater. A perfect blend of healthy and delicious, this easy-to-make halwa is ideal for special occasions or a cozy weeknight treat. Garnished with crunchy nuts, it's a dessert that will tantalize your taste buds and leave you wanting more! Find the complete recipe with easy-to-follow instructions below.

Prep Time 10 mins
Cook Time 20 mins
Calories 220.4 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Apple Ka Halwa

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Ka Halwa

  • 1/4 cup raisins
  • Saffron Strand
  • 1 tablespoon rose water
  • 2 medium apples, grated
  • 1/2 cup sugar (adjust to taste)
  • Cardamom Powder
  • Ground Nutmeg
  • 2 tablespoons ghee (clarified butter) or butter
  • Sliced Almonds
  • Cashews
  • Pistachios

How to Make Apple Ka Halwa

  1. Grate 2 medium apples and set aside.
  2. Heat 2 tablespoons of ghee (clarified butter) or butter in a non-stick pan over medium-low heat.
  3. Add the grated apples and sauté for 5-7 minutes, stirring occasionally, until they soften and lightly brown.
  4. Add 1/2 cup of sugar (adjust to your sweetness preference), a pinch of saffron strands (soaked in 1 tablespoon of warm milk for 10 minutes), 1 tablespoon rose water, 1/2 teaspoon cardamom powder, and 1/4 teaspoon nutmeg powder (javitri). Mix well.
  5. Cook for another 5-7 minutes, stirring frequently, until the mixture thickens slightly and the flavors meld together.
  6. Stir in 1/4 cup raisins and cook for 1-2 minutes more.
  7. Remove from heat and let it cool slightly.
  8. Serve warm, garnished with chopped cashews, almonds, and pistachios.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

163g

Fat

8g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Fruit Indian Apples