Ingredients for Apple Ka Halwa
- 1/4 cup raisins
- 1 pinch saffron strands
- 1 tablespoon rose water
- 2 medium apples
- 1/2 cup sugar
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- Chopped almonds for garnish
- Chopped cashews for garnish
- Chopped pistachios for garnish
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon warm milk
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How to Make Apple Ka Halwa
- Grate 2 medium apples and set aside.
- Heat 2 tablespoons of ghee (clarified butter) or butter in a non-stick pan over medium-low heat.
- Add the grated apples and sauté for 5-7 minutes, stirring occasionally, until they soften and lightly brown.
- Add 1/2 cup of sugar (adjust to your sweetness preference), a pinch of saffron strands (soaked in 1 tablespoon of warm milk for 10 minutes), 1 tablespoon rose water, 1/2 teaspoon cardamom powder, and 1/4 teaspoon nutmeg powder (javitri). Mix well.
- Cook for another 5-7 minutes, stirring frequently, until the mixture thickens slightly and the flavors meld together.
- Stir in 1/4 cup raisins and cook for 1-2 minutes more.
- Remove from heat and let it cool slightly.
- Serve warm, garnished with chopped cashews, almonds, and pistachios.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
163g
Fat
8g
Carbs
17g
