Apricot Rosemary Glazed Pork Loin Recipe

Ingredients for Apricot Rosemary Glazed Pork Loin

• Pork Loin Roast
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Apricot Preserves
• Dry Sherry
• Dried Rosemary Leaves
• Garlic Cloves

How to Make Apricot Rosemary Glazed Pork Loin

1. Preheat oven to 350°F (175°C).
2. Pat the pork loin dry with paper towels and remove any excess fat.
3. Place the pork loin in a 13x9-inch baking dish sprayed with non-stick cooking spray.
4. Sprinkle the pork loin evenly with salt and pepper.
5. In a small saucepan, combine the apricot preserves, sherry, rosemary, and minced garlic. Cook over medium heat, stirring frequently, until the mixture thickens slightly (about 5-7 minutes).
6. Spoon 1/4 cup of the apricot mixture over the top of the pork loin, reserving the remaining glaze.
7. Insert a meat thermometer into the thickest part of the pork loin.
8. Bake uncovered for 1 hour 15 minutes to 1 hour 30 minutes, or until the meat thermometer registers 155°F (68°C).
9. Remove from oven and tent loosely with aluminum foil. Let rest for 15-20 minutes, or until the internal temperature reaches 160°F (71°C). This allows the juices to redistribute, resulting in a more tender roast.
10. While the pork rests, heat the reserved apricot glaze in the saucepan over low heat until warmed through.
11. Slice the pork loin and serve it generously drizzled with the apricot rosemary glaze.