20 Minute Garlic Rosemary Chicken Brown Rice Dinner Recipe

Ingredients for 20 Minute Garlic Rosemary Chicken Brown Rice Dinner

• 1 tablespoon olive oil
• Boneless Skinless Chicken Breast Halves
• 3/4 teaspoon garlic powder (divided)
• Dried Rosemary Leaves
• Reduced Sodium Chicken Broth
• 1/2 cup water
• Minute Brown Rice

How to Make 20 Minute Garlic Rosemary Chicken Brown Rice Dinner

1. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
2. Add 1 pound boneless, skinless chicken breasts.
3. Sprinkle with 1/4 teaspoon garlic powder and 1/4 teaspoon dried rosemary.
4. Cook for 4 minutes per side, or until chicken is cooked through and no longer pink inside.
5. Remove chicken from skillet and set aside.
6. Add 1 cup chicken broth and 1/2 cup water to the skillet.
7. Bring to a boil.
8. Stir in 1 cup brown rice, 1/2 teaspoon garlic powder, and 1/2 teaspoon dried rosemary.
9. Top with the cooked chicken breasts.
10. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
11. Remove from heat and let stand, covered, for 5 minutes before serving.