Balsamic Roast Pork Tenderloins Recipe

Ingredients for Balsamic Roast Pork Tenderloins

• Pork Tenderloin
• 2 tablespoons balsamic vinegar
• Extra Virgin Olive Oil
• Garlic Cloves
• Steak Seasoning
• Fresh Rosemary Leaves
• Fresh Thyme Leaves

How to Make Balsamic Roast Pork Tenderloins

1. Preheat oven to 500°F (260°C).
2. Trim any silver skin or connective tissue from the pork tenderloins using a sharp knife.
3. Place the tenderloins on a rimmed nonstick baking sheet.
4. Pour 2 tablespoons of balsamic vinegar over the tenderloins, rubbing it thoroughly into the meat.
5. Drizzle 1 tablespoon of extra-virgin olive oil over the tenderloins.
6. Cut several small slits into each tenderloin and insert 4-6 slivers of fresh garlic into each slit.
7. In a small bowl, combine 1 teaspoon of steak seasoning blend (or coarse salt and freshly cracked black pepper to taste) with 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme. Rub this mixture evenly over the tenderloins.
8. Roast in the preheated oven for 20 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from oven and let the pork rest for 5-10 minutes before slicing. Transfer to a carving board, slice, and serve. Enjoy!