Forktionary

Beef And Potatoes With Rosemary And Thyme Crock Pot Recipe

This hearty, fall-apart tender beef and potato recipe is slow-cooked to perfection in your crock pot with fragrant rosemary and thyme. Easy to make and bursting with flavor, it's the ultimate comfort food for a chilly evening. Add your favorite seasonings to customize it to your taste!

Prep Time 20 mins
Cook Time 560 mins
Calories 394.5 kcal
Protein 101g
Rating 4.7 (18 Reviews)
Beef And Potatoes With Rosemary And Thyme Crock Pot 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Potatoes With Rosemary And Thyme Crock Pot

  • 2 lbs Yukon Gold potatoes or red potatoes
  • 1 lb carrots
  • 2 lbs beef chuck roast
  • 2 tablespoons Dijon mustard
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion, thinly sliced
  • 1 cup beef broth

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How to Make Beef And Potatoes With Rosemary And Thyme Crock Pot

  1. Peel and chop 2 lbs Yukon Gold potatoes into 1-inch chunks. Peel and chop 1 lb carrots into 1-inch pieces.
  2. Arrange potatoes and carrots around the outer edge of a 4-5 quart crock pot.
  3. Trim excess fat from 2 lbs beef chuck roast.
  4. In a small bowl, whisk together 2 tbsp Dijon mustard, 2 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper.
  5. Spread the mustard mixture evenly over the beef roast.
  6. Place the beef roast in the slow cooker; it will slightly overlap the vegetables.
  7. Sprinkle 1 medium yellow onion (thinly sliced) over the beef.
  8. Pour 1 cup beef broth evenly over the beef and vegetables.
  9. Cover and cook on low heat for 8-9 hours, or until the beef is fork-tender and the vegetables are easily pierced with a fork.
  10. Remove the beef and vegetables from the slow cooker using a slotted spoon. Let the beef rest for 10 minutes before slicing.
  11. Slice the beef against the grain.
  12. To serve, spoon the beef juices from the slow cooker over the sliced beef and vegetables.
  13. Garnish with fresh rosemary sprigs (optional).
  14. Freeze leftovers in airtight containers for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

10g

Fat

31g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Canadian Oven Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Crock Pot Slow Cooker Dietary One Dish Meal Low Calorie Pacific Northwest Low Carb Low In Something Meat Equipment