Forktionary

Baked Bean Scrolls Recipe

Transform humble baked beans into irresistible savory scrolls! This Heinz-inspired recipe is surprisingly easy and perfect for a weekend brunch, snack, or even a unique breakfast. Kids will love them warm with a sprinkle of cheese. These delicious scrolls are equally enjoyable hot or cold, making them a versatile treat for any occasion.

Prep Time 25 mins
Cook Time 55 mins
Calories 145 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Baked Bean Scrolls 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Bean Scrolls

  • 1 can (400g) baked beans in tomato sauce
  • 1/2 cup shredded tasty cheese (cheddar)
  • 1/2 cup chopped salami
  • 2 tablespoons chopped spring onions
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter
  • 1/2 cup milk (plus extra for brushing)

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How to Make Baked Bean Scrolls

  1. Preheat oven to 200°C (400°F).
  2. In a bowl, combine 1 can (400g) baked beans, 1/2 cup shredded cheddar cheese, 1/2 cup chopped salami, and 2 tablespoons chopped spring onions. Mix well and set aside.
  3. Sift 2 1/2 cups all-purpose flour into a large bowl.
  4. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Make a well in the center of the flour mixture. Pour in 1/2 cup milk and mix slowly from the center, gradually incorporating the flour until a soft dough forms.
  6. Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
  7. Roll the dough into a 12x18 inch rectangle.
  8. Spread the bean mixture evenly over the dough.
  9. Starting from the long side, tightly roll the dough into a log.
  10. Cut the log into 12 equal slices (about 1/2 inch thick).
  11. Place the scrolls onto a baking sheet lined with parchment paper.
  12. Brush the scrolls with a little extra milk.
  13. Bake for 15-20 minutes, or until golden brown and heated through.
  14. Serve immediately. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

14g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Breakfast Lunch Snacks Beans Australian