Antipasto Wraps Recipe

Ingredients for Antipasto Wraps

• Light Cream Cheese
• Fresh Basil
• Garlic Clove
• Sun Dried Tomato Tortillas
• Romaine Lettuce Leaves
• Mozzarella Cheese
• Pitted Ripe Olives
• Roasted Red Pepper
• Water Packed Artichoke Hearts
• 3-4 slices salami (optional)
• 3-4 slices ham (optional)

How to Make Antipasto Wraps

1. In a small bowl, combine softened cream cheese, chopped basil, and minced garlic. Mix well until thoroughly combined.
2. Lay out the tortillas on a flat surface. Spread approximately 2 tablespoons of the cream cheese mixture onto each tortilla, leaving about 1/4 inch of space from the edge.
3. Layer romaine lettuce, salami (if using), ham (if using), and cheese slices evenly across the center of each tortilla.
4. Add your preferred amount of sliced olives, roasted red peppers, and artichoke hearts on top of the cheese.
5. Carefully lift one edge of the tortilla and begin to roll it tightly, tucking in the filling as you go. Once fully rolled, cut the wrap in half diagonally.
6. Serve immediately and enjoy your delicious Antipasto Wraps!