Ingredients for Antipasto Wraps
- 1 (8 ounce) package light cream cheese, softened
- 1/4 cup chopped fresh basil
- 1 garlic clove, minced
- 8 sun-dried tomato tortillas
- 1 head romaine lettuce, washed, dried, and thinly sliced
- 1 (8 ounce) package sliced mozzarella cheese
- 1 (6 ounce) can pitted ripe olives, sliced
- 1 (7 1/4 ounce) jar roasted red peppers, drained and sliced
- 1 (14 ounce) can water packed artichoke hearts, drained and chopped
- 1/4 pound sliced deli salami
- 1/4 pound sliced deli ham
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How to Make Antipasto Wraps
- In a small bowl, combine softened cream cheese, chopped basil, and minced garlic. Mix well until thoroughly combined.
- Lay out the tortillas on a flat surface. Spread approximately 2 tablespoons of the cream cheese mixture onto each tortilla, leaving about 1/4 inch of space from the edge.
- Layer romaine lettuce, salami (if using), ham (if using), and cheese slices evenly across the center of each tortilla.
- Add your preferred amount of sliced olives, roasted red peppers, and artichoke hearts on top of the cheese.
- Carefully lift one edge of the tortilla and begin to roll it tightly, tucking in the filling as you go. Once fully rolled, cut the wrap in half diagonally.
- Serve immediately and enjoy your delicious Antipasto Wraps!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
8g
Fat
45g
Carbs
1g
