Apple Crumble With Tea Masala Spices Recipe

Ingredients for Apple Crumble With Tea Masala Spices

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• Brown Sugar
• 1 cup all-purpose flour
• Rolled Oats
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• Spices

How to Make Apple Crumble With Tea Masala Spices

1. Preheat oven to 375°F (190°C).
2. Grease a 10-inch square baking pan with butter or margarine.
3. Peel, core, and slice 6 medium apples (about 6 cups).
4. In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon cardamom, and 1/4 teaspoon nutmeg. Add 1 tablespoon of lemon juice. Toss gently to coat.
5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
6. Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Pour the apple mixture into the prepared baking pan.
8. Sprinkle the crumble topping evenly over the apples.
9. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!