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Apple Crumble With Tea Masala Spices Recipe

Experience a delightful twist on the classic apple crumble! This recipe infuses the traditional crumble with the aromatic warmth of tea masala spices, creating a comforting and flavourful dessert. Use your favourite spice blend or try our recommended Tea Masala blend (recipe #448067, quantity to taste). The buttery, crisp topping perfectly complements the tender, spiced apples. A perfect autumnal treat, best served warm with a scoop of vanilla ice cream or a dollop of custard.

Prep Time 20 mins
Cook Time 50 mins
Calories 456 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Apple Crumble With Tea Masala Spices 80

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crumble With Tea Masala Spices

  • 6 medium apples (about 6 cups)
  • 2 tablespoons brown sugar, 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup (1 stick) cold unsalted butter
  • 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon cardamom, 1/4 teaspoon nutmeg
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

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How to Make Apple Crumble With Tea Masala Spices

  1. Preheat oven to 375°F (190°C).
  2. Grease a 10-inch square baking pan with butter or margarine.
  3. Peel, core, and slice 6 medium apples (about 6 cups).
  4. In a large bowl, combine the sliced apples with 1/4 cup granulated sugar, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon cardamom, and 1/4 teaspoon nutmeg. Add 1 tablespoon of lemon juice. Toss gently to coat.
  5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
  6. Using your fingers or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Pour the apple mixture into the prepared baking pan.
  8. Sprinkle the crumble topping evenly over the apples.
  9. Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
  10. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or custard!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

239g

Fat

33g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Cobblers And Crisps Desserts Fruit European English Apples