Ingredients for Bagel Chips
- Bagels (quantity as desired for slicing)
- 2 tablespoons olive oil
- 1.75 teaspoons mixed spices (garlic powder, onion powder, paprika)
- Salt (lightly, to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bagel Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bagel Chips
- Preheat your oven to 350°F (180°C) with the rack in the middle position.
- Slice the bagels into 1/8-inch thick rings using a sharp knife or mandoline slicer for even thickness.
- In a medium bowl, whisk together 2 tablespoons of olive oil with 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of paprika (or your preferred spice blend).
- Gently toss the bagel slices in the oil and spice mixture, ensuring both sides are lightly coated.
- Arrange the bagel slices in a single layer on a baking sheet lined with parchment paper. Lightly salt the tops.
- Bake for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and let cool completely on a wire rack to ensure crispiness.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
5g
Carbs
9g
