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Bengal Shrimps Recipe

Dive into the aromatic world of Bengal Shrimps! This easy-to-make prawn dish is bursting with flavor, perfect for a weeknight meal or a special occasion. Don't be intimidated by the spices – we'll guide you through creating a delicious blend that complements the succulent shrimp perfectly. Enjoy this versatile dish as a saucy main course served with rice and a vibrant salad, or as a luxurious chowder-style starter with crusty bread. We use a mild Cape Malay curry powder, but feel free to experiment with your favorite mild curry or masala. Prepare to impress with this stunning and surprisingly simple recipe!

Prep Time 15 mins
Cook Time 30 mins
Calories 415.6 kcal
Protein 98g
Rating 5.0 (1 Reviews)
Bengal Shrimps

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bengal Shrimps

  • Shrimp
  • 2 tablespoons vegetable oil
  • Onion
  • Curry Powder
  • Spices
  • Chopped Tomatoes
  • Sugar
  • Coconut Cream
  • Fish Sauce
  • Oyster Sauce
  • Salt to taste
  • Lime Zest
  • Lemon Juice

How to Make Bengal Shrimps

  1. Heat the oil in a large pan or pot over medium heat. Add the fennel seeds, cumin seeds, coriander seeds, cloves, cardamom seeds, black pepper, star aniseed, and cinnamon. Sauté for 1-2 minutes until fragrant.
  2. Add the chopped tomatoes and curry powder to the pan. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
  3. Add the shrimp to the pan and cook for 5-7 minutes, or until they turn pink and opaque, stirring gently.
  4. Season with salt to taste.
  5. Serve the Bengal Shrimps hot. For a main course, serve over rice with a large salad. For a starter, serve as a chowder in bowls with crusty bread.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

31g

Fat

62g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South African Main Dish Seafood African Shrimp Shellfish