Ingredients for Barbecued Spicy Beef Minute Steaks
- 5 (5-ounce) minute steaks
- Garlic Powder
- Salt
- White Pepper
- 1 tablespoon paprika, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (adjust to taste)
- Mild Jerk Sauce
How to Make Barbecued Spicy Beef Minute Steaks
- Preheat your barbecue grill to 160°C (320°F).
- Cut each minute steak (about 5 ounces each) across the grain into 1/2-inch thick slices.
- Evenly distribute the spice rub (see ingredient list) over one side of each steak.
- Flip the steaks and brush one tablespoon of barbecue sauce onto each steak.
- Place the steaks on the preheated grill, spicy side down. Grill for 8 minutes.
- Flip the steaks and grill for another 8 minutes for medium-well doneness.
- Adjust grilling time depending on your desired level of doneness: 7 minutes for medium-rare, 9 minutes for well-done.
- Remove from grill and let rest for 2-3 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
205 g
Sugar
0g
Fat
32g
Carbs
2g
