Ingredients for Alegra's Six Week Muffins
- 4 cups Raisin Bran Cereal
- 1 1/2 cups Sugar
- 2 cups Flour
- 2 1/2 teaspoons Baking Soda
- 1/2 teaspoon Salt
- 2 Eggs, beaten
- 1/2 cup Oil
- 2 cups Buttermilk
- 1 1/2 cups Brown Sugar
- 1/2 cup Melted Butter
- Vanilla Extract
- Raisins
- Nuts (optional)
- Spices
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How to Make Alegra's Six Week Muffins
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, bran, baking soda, salt, and spices.
- In a separate bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the raisins, nuts (optional), and milk.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
69g
Fat
5g
Carbs
10g
