Ingredients for Alegra S Six Week Muffins
- Raisin Bran Cereal
- Sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- Oil
- Buttermilk
How to Make Alegra S Six Week Muffins
- Preheat oven to 400°F (200°C). Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together the flour, bran, baking soda, salt, and spices.
- In a separate bowl, combine the melted butter, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the raisins, nuts (optional), and milk.
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
69g
Fat
5g
Carbs
10g
