Ingredients for Barefoot Contessa S Fresh Lemonade
- Fresh Lemon Juice
- Superfine Sugar
- Ice
- 4 cups cold water
How to Make Barefoot Contessa S Fresh Lemonade
- Juice lemons until you have 1 ½ cups of fresh lemon juice. (You'll need approximately 6-8 lemons)
- In a large pitcher, combine the lemon juice, sugar, and water.
- Stir until the sugar is completely dissolved.
- Add lemon slices or squeezed lemon halves to the pitcher for extra flavor and visual appeal.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled over ice. Garnish with additional lemon slices or fresh mint sprigs, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
282g
Fat
0g
Carbs
26g