Ingredients for Asian Steamed Dumpling Filling
- Ground Pork
- Cilantro
- 1/2 cup finely shredded carrots
- 2 finely chopped green onions
- 1 tablespoon grated ginger
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Wonton Wrappers
- 2 tablespoons soy sauce (for filling)
- White Vinegar
- Chili Paste
- Granulated Sugar
- Minced Ginger
- Water
- Cilantro Leaf
- 2 cloves minced garlic
- 1/2 cup finely chopped Napa cabbage
- Salt, season generously to taste
- White pepper, season generously to taste
- Chili oil, quantity not specified (for dipping sauce)
- Rice vinegar, quantity not specified (for dipping sauce)
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How to Make Asian Steamed Dumpling Filling
- In a large bowl, combine ground pork (or shrimp/turkey), finely chopped green onions (2), grated ginger (1 tablespoon), minced garlic (2 cloves), soy sauce (2 tablespoons), sesame oil (1 tablespoon), and oyster sauce (1 tablespoon).
- Add finely shredded carrots (1/2 cup) and finely chopped Napa cabbage (1/2 cup).
- Season generously with salt and white pepper to taste.
- Thoroughly mix all ingredients until well combined. Ensure the filling is evenly seasoned.
- Let the mixture rest for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for maximum flavor development.
- Spoon the filling into your prepared dumpling wrappers and steam according to your wrapper instructions (usually 8-10 minutes).
- Serve immediately with your favorite dipping sauce (e.g., soy sauce, chili oil, rice vinegar).
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
41g
Fat
46g
Carbs
15g
