Forktionary

Asian Steamed Dumpling Filling Recipe

Unlock the secrets to unbelievably delicious Asian steamed dumplings with this chef-inspired recipe! Learned from a Benihana chef, this versatile filling works wonders with ground pork (classic!), succulent shrimp (a luxurious treat!), or lean ground turkey (our personal favorite!). Get ready to impress your family and friends with these juicy, flavorful dumplings – perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 34 mins
Calories 540.3 kcal
Protein 57g
Rating 4.7 (28 Reviews)
Asian Steamed Dumpling Filling 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Steamed Dumpling Filling

  • Ground pork, quantity not specified
  • Cilantro, quantity not specified (for garnish/dipping sauce)
  • 1/2 cup finely shredded carrots
  • 2 finely chopped green onions
  • 1 tablespoon grated ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Dumpling wrappers, quantity not specified
  • 2 tablespoons soy sauce (for filling)
  • White vinegar, not specified in recipe instructions
  • Chili paste, not specified in recipe instructions
  • Granulated sugar, not specified in recipe instructions
  • Minced ginger, not specified in recipe instructions (grated ginger is used)
  • Water, not specified in recipe instructions
  • Cilantro leaf, quantity not specified (for garnish/dipping sauce)
  • 2 cloves minced garlic
  • 1/2 cup finely chopped Napa cabbage
  • Salt, season generously to taste
  • White pepper, season generously to taste
  • Chili oil, quantity not specified (for dipping sauce)
  • Rice vinegar, quantity not specified (for dipping sauce)

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How to Make Asian Steamed Dumpling Filling

  1. In a large bowl, combine ground pork (or shrimp/turkey), finely chopped green onions (2), grated ginger (1 tablespoon), minced garlic (2 cloves), soy sauce (2 tablespoons), sesame oil (1 tablespoon), and oyster sauce (1 tablespoon).
  2. Add finely shredded carrots (1/2 cup) and finely chopped Napa cabbage (1/2 cup).
  3. Season generously with salt and white pepper to taste.
  4. Thoroughly mix all ingredients until well combined. Ensure the filling is evenly seasoned.
  5. Let the mixture rest for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for maximum flavor development.
  6. Spoon the filling into your prepared dumpling wrappers and steam according to your wrapper instructions (usually 8-10 minutes).
  7. Serve immediately with your favorite dipping sauce (e.g., soy sauce, chili oil, rice vinegar).

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

41g

Fat

46g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Pork Recipes Seafood Shrimp Recipes Asian Japanese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Seafood Asian Shrimp Dietary Shellfish