Asian Steamed Dumpling Filling Recipe

Ingredients for Asian Steamed Dumpling Filling

• 1 pound ground pork (or 1 pound ground shrimp or 1 pound ground turkey)
• Cilantro
• 1/2 cup shredded carrots
• 2 green onions, finely chopped
• Fresh Ginger
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Wonton Wrappers
• 2 tablespoons soy sauce
• White Vinegar
• Chili Paste
• Granulated Sugar
• Minced Ginger
• Water
• Cilantro Leaf

How to Make Asian Steamed Dumpling Filling

1. In a large bowl, combine ground pork (or shrimp/turkey), finely chopped green onions (2), grated ginger (1 tablespoon), minced garlic (2 cloves), soy sauce (2 tablespoons), sesame oil (1 tablespoon), and oyster sauce (1 tablespoon).
2. Add finely shredded carrots (1/2 cup) and finely chopped Napa cabbage (1/2 cup).
3. Season generously with salt and white pepper to taste.
4. Thoroughly mix all ingredients until well combined. Ensure the filling is evenly seasoned.
5. Let the mixture rest for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for maximum flavor development.
6. Spoon the filling into your prepared dumpling wrappers and steam according to your wrapper instructions (usually 8-10 minutes).
7. Serve immediately with your favorite dipping sauce (e.g., soy sauce, chili oil, rice vinegar).