Asian Steamed Dumpling Filling Recipe

Unlock the secrets to unbelievably delicious Asian steamed dumplings with this chef-inspired recipe! Learned from a Benihana chef, this versatile filling works wonders with ground pork (classic!), succulent shrimp (a luxurious treat!), or lean ground turkey (our personal favorite!). Get ready to impress your family and friends with these juicy, flavorful dumplings – perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins
Cook Time 34 mins
Calories 540.3 kcal
Protein 57g
Rating Be the first
Asian Steamed Dumpling Filling 266

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Steamed Dumpling Filling

  • Ground Pork
  • Cilantro
  • 1/2 cup finely shredded carrots
  • 2 finely chopped green onions
  • 1 tablespoon grated ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • Wonton Wrappers
  • 2 tablespoons soy sauce (for filling)
  • White Vinegar
  • Chili Paste
  • Granulated Sugar
  • Minced Ginger
  • Water
  • Cilantro Leaf
  • 2 cloves minced garlic
  • 1/2 cup finely chopped Napa cabbage
  • Salt, season generously to taste
  • White pepper, season generously to taste
  • Chili oil, quantity not specified (for dipping sauce)
  • Rice vinegar, quantity not specified (for dipping sauce)

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How to Make Asian Steamed Dumpling Filling

  1. In a large bowl, combine ground pork (or shrimp/turkey), finely chopped green onions (2), grated ginger (1 tablespoon), minced garlic (2 cloves), soy sauce (2 tablespoons), sesame oil (1 tablespoon), and oyster sauce (1 tablespoon).
  2. Add finely shredded carrots (1/2 cup) and finely chopped Napa cabbage (1/2 cup).
  3. Season generously with salt and white pepper to taste.
  4. Thoroughly mix all ingredients until well combined. Ensure the filling is evenly seasoned.
  5. Let the mixture rest for at least 15 minutes in the refrigerator to allow the flavors to meld. This step is crucial for maximum flavor development.
  6. Spoon the filling into your prepared dumpling wrappers and steam according to your wrapper instructions (usually 8-10 minutes).
  7. Serve immediately with your favorite dipping sauce (e.g., soy sauce, chili oil, rice vinegar).

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

41g

Fat

46g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Turkey Recipes Beef & Red Meat Pork Recipes Seafood Shrimp Recipes Asian Japanese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Seafood Asian Shrimp Dietary Shellfish

Frequently Asked Questions

How long does it take to make Asian Steamed Dumpling Filling?

Asian Steamed Dumpling Filling takes about 54 minutes from start to finish — roughly 20 minutes to prepare and 34 minutes to cook.

How many calories are in Asian Steamed Dumpling Filling?

Asian Steamed Dumpling Filling has approximately 540.3 calories per serving, with about 57 g protein, 15 g carbohydrates and 39 g fat.

What ingredients do I need for Asian Steamed Dumpling Filling?

The key ingredients for Asian Steamed Dumpling Filling are Ground Pork, Cilantro, Carrots, Green Onions, Fresh Ginger, Oyster Sauce. See the full list with measurements above.

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