Forktionary

Shrimp Wontons With Sweet Sauce Recipe

Crispy, golden shrimp wontons bursting with flavor! These delightful appetizers are perfect for parties, potlucks, or a quick weeknight snack. Fry them to crispy perfection or steam them for a lighter option – delicious either way! Our irresistible sweet and tangy dipping sauce elevates this classic to a whole new level. Make ahead and freeze for easy OAMC (One-And-Make-Cook) convenience.

Prep Time 20 mins
Cook Time 30 mins
Calories 161.4 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Shrimp Wontons With Sweet Sauce 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Wontons With Sweet Sauce

  • 1 lb cooked shrimp
  • 1/2 cup finely chopped green onions
  • 1/2 cup finely chopped water chestnuts
  • Egg White
  • 1 tbsp cornstarch
  • Salt, to taste (optional)
  • Black Pepper
  • 4 tbsp soy sauce
  • Oil
  • 1/2 cup pineapple juice
  • 1/4 cup finely chopped fresh peaches or peach preserves
  • Orange Marmalade
  • Ketchup
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • Dry Mustard
  • Hot Sauce
  • 40 wonton wrappers
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tsp grated fresh ginger
  • Water, as needed for sealing wontons

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How to Make Shrimp Wontons With Sweet Sauce

  1. **Prepare the Shrimp Filling:** In a medium bowl, combine 1 lb cooked shrimp (chopped), 1/2 cup finely chopped water chestnuts, 1/4 cup finely chopped green onions, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon grated ginger.
  2. **Chill the Filling:** Refrigerate the shrimp mixture for at least 1 hour to allow the flavors to meld.
  3. **Make the Sweet & Tangy Dipping Sauce:** In a small saucepan, combine 1/2 cup pineapple juice, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 tablespoon cornstarch, 1/4 cup finely chopped green onions, and 1/4 cup finely chopped fresh peaches (or 1/4 cup peach preserves).
  4. **Simmer the Sauce:** Bring the sauce mixture to a simmer over medium heat, stirring constantly until the sauce thickens (about 2-3 minutes).
  5. **Assemble the Wontons:** Place a spoonful of the chilled shrimp filling in the center of each wonton wrapper (about 40 wrappers).
  6. **Seal the Wontons:** Lightly wet the edges of the wonton wrapper with water. Fold the wrapper over the filling to form a half-moon shape and firmly press the edges to seal.
  7. **Fry the Wontons (Optional):** Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Fry the wontons in batches until golden brown and crispy, about 1-2 minutes per side.
  8. **Steam the Wontons (Optional):** Place wontons in a steamer basket over boiling water. Steam for 8-10 minutes, or until cooked through.
  9. **Drain and Serve:** Remove the wontons from the skillet or steamer and drain on paper towels. Season with a pinch of salt, if desired. Serve immediately with the sweet and tangy dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

33g

Fat

3g

Carbs

7g

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