Asian Chicken Ravioli With V8 Creamy Tomato Sauce Recipe

Ingredients for Asian Chicken Ravioli With V8 Creamy Tomato Sauce

• Ground Chicken
• Minced Garlic Cloves
• Salt
• Spring Onions
• 2 tablespoons tamari or soy sauce
• 1 tablespoon grated fresh ginger
• Rice Wine Vinegar
• Cornflour
• White Pepper
• Sesame Oil
• 1/4 cup fresh basil, chopped (or more, to taste)
• 2 tablespoons olive oil
• 1/4 cup toasted pine nuts
• Tomato Juice
• 1 medium red onion, thinly sliced
• Thickened Cream
• Wonton Wrappers
• Water for sealing ravioli
• Black pepper to taste

How to Make Asian Chicken Ravioli With V8 Creamy Tomato Sauce

1. In a large bowl, combine 1 lb ground chicken, 2 tablespoons tamari, 2 green onions (finely chopped), 2 cloves minced garlic, 1 tablespoon grated ginger, and 1 medium thinly sliced red onion. Marinate for at least 6-8 hours, or preferably overnight.
2. Heat 2 tablespoons olive oil in a pan over medium heat.
3. Sauté the thinly sliced red onion until softened.
4. Reduce heat to low. Add 1 (28 ounce) can V8 juice (spicy or regular) and 1/2 cup heavy cream.
5. Bring to a simmer and cook for 5 minutes.
6. Lay out one wonton wrapper. Place a spoonful of the chicken mixture in the center.
7. Brush the edges of the wrapper with water.
8. Top with another wonton wrapper and press the edges firmly to seal, creating a ravioli.
9. Repeat with remaining wrappers and filling.
10. Bring a large pot of salted water to a boil.
11. Gently add the ravioli and cook for 2-3 minutes, or until they float to the surface.
12. Remove ravioli with a slotted spoon and drain on paper towels.
13. Serve the cooked ravioli in bowls, topped with the creamy V8 sauce, toasted pine nuts, fresh basil, and black pepper.
14. Enjoy! (Optional: tear fresh basil into the sauce for extra flavor.)