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Asian Chicken Ravioli With V8 Creamy Tomato Sauce Recipe

Award-winning recipe! This Asian Chicken Ravioli, boasting a creamy V8 tomato sauce, is a flavor explosion. Impress your family and friends with this easy-to-follow recipe, perfect for a weeknight dinner or a special occasion. The rich, savory filling combined with the vibrant sauce creates a dish you'll want to make again and again. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 30 mins
Calories 339.6 kcal
Protein 35g
Rating 3.3 (3 Reviews)
Asian Chicken Ravioli With V8 Creamy Tomato Sauce 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken Ravioli With V8 Creamy Tomato Sauce

  • 1 lb ground chicken
  • 2 cloves minced garlic
  • Salt, to taste
  • 2 green onions (finely chopped)
  • 2 tablespoons tamari
  • 1 tablespoon grated ginger
  • Rice Wine Vinegar (not specified in recipe)
  • Cornflour (not specified in recipe)
  • White Pepper (not specified in recipe)
  • Sesame Oil (not specified in recipe)
  • Fresh basil, for garnish (and optional in sauce)
  • 2 tablespoons olive oil
  • Toasted pine nuts, for garnish
  • 1 (28 ounce) can V8 juice (spicy or regular)
  • 1 medium red onion, thinly sliced, divided (half for marinade, half for sauce)
  • 1/2 cup heavy cream
  • 1 (12 ounce) package wonton wrappers
  • Water (for sealing wrappers and boiling ravioli)
  • Black pepper, to taste

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How to Make Asian Chicken Ravioli With V8 Creamy Tomato Sauce

  1. In a large bowl, combine 1 lb ground chicken, 2 tablespoons tamari, 2 green onions (finely chopped), 2 cloves minced garlic, 1 tablespoon grated ginger, and 1 medium thinly sliced red onion. Marinate for at least 6-8 hours, or preferably overnight.
  2. Heat 2 tablespoons olive oil in a pan over medium heat.
  3. Sauté the thinly sliced red onion until softened.
  4. Reduce heat to low. Add 1 (28 ounce) can V8 juice (spicy or regular) and 1/2 cup heavy cream.
  5. Bring to a simmer and cook for 5 minutes.
  6. Lay out one wonton wrapper. Place a spoonful of the chicken mixture in the center.
  7. Brush the edges of the wrapper with water.
  8. Top with another wonton wrapper and press the edges firmly to seal, creating a ravioli.
  9. Repeat with remaining wrappers and filling.
  10. Bring a large pot of salted water to a boil.
  11. Gently add the ravioli and cook for 2-3 minutes, or until they float to the surface.
  12. Remove ravioli with a slotted spoon and drain on paper towels.
  13. Serve the cooked ravioli in bowls, topped with the creamy V8 sauce, toasted pine nuts, fresh basil, and black pepper.
  14. Enjoy! (Optional: tear fresh basil into the sauce for extra flavor.)

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

4g

Fat

26g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Lunch Main Dish Easy