Beef Goulash Recipe

Ingredients for Beef Goulash

• Boneless Chuck Roast
• All Purpose Flour
• 2 tablespoons butter
• Onions
• Garlic Cloves
• 2 tablespoons paprika
• White Wine Vinegar
• Tomatoes
• 2 bay leaves
• 2 cups water
• Reduced Fat Beef Broth
• Yukon Gold Potatoes

How to Make Beef Goulash

1. Dredge 2 lbs beef stew meat in 1/2 cup all-purpose flour.
2. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
3. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat.
4. Add beef and cook for 8 minutes, browning on all sides.
5. Remove beef from the Dutch oven and set aside.
6. Add 1 large onion, chopped, and 2 cloves garlic, minced, to the Dutch oven.
7. Sauté for 10 minutes, or until lightly browned.
8. Stir in 2 tablespoons paprika and 2 tablespoons red wine vinegar.
9. Cook for 2 minutes.
10. Return beef to the Dutch oven.
11. Add 1 (28 ounce) can crushed tomatoes, 2 bay leaves, and 1 cup beef broth.
12. Add 2 cups water.
13. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until beef is very tender.
14. Remove bay leaves before serving.