1 2 3 Apple Crisp Receita

This incredibly easy 1 2 3 Apple Crisp recipe is a delightful treat for any occasion! Using fresh, seasonal apples (or peaches!), this recipe delivers a warm, comforting dessert with a perfectly crisp topping. Serve hot with a scoop of vanilla ice cream for the ultimate indulgence. Get ready to impress your family and friends with this simple yet stunning dessert!

Preparo 20 min

Cozimento 45 min

Calorias 488.2 kcal

Proteína 11g

Avaliação Seja o primeiro

169

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 1 2 3 Apple Crisp

6 medium apples (about 6 cups)
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
3/4 cup rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup (1 stick) cold unsalted butter
1/4 cup granulated sugar
a pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 1 2 3 Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 1 2 3 Apple Crisp

Preheat oven to 375°F (190°C).
Lightly grease a 9x13 inch baking dish.
Peel, core, and slice 6 medium apples (about 6 cups).
In a medium bowl, combine 1/2 cup all-purpose flour, 3/4 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Arrange apple slices in the prepared baking dish.
Sprinkle the crumb topping evenly over the apples.
Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!