1 2 3 Apple Crisp Recipe

Ingredients for 1 2 3 Apple Crisp

• 6 medium apples (about 6 cups), peeled, cored, and sliced
• 1/2 cup packed light brown sugar
• Flour
• Oats
• Cinnamon
• Nutmeg
• 1/2 cup (1 stick) cold unsalted butter

How to Make 1 2 3 Apple Crisp

1. Preheat oven to 375°F (190°C).
2. Lightly grease a 9x13 inch baking dish.
3. Peel, core, and slice 6 medium apples (about 6 cups).
4. In a medium bowl, combine 1/2 cup all-purpose flour, 3/4 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
5. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
6. Arrange apple slices in the prepared baking dish.
7. Sprinkle the crumb topping evenly over the apples.
8. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!