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1 2 3 Apple Crisp Recipe

This incredibly easy 1 2 3 Apple Crisp recipe is a delightful treat for any occasion! Using fresh, seasonal apples (or peaches!), this recipe delivers a warm, comforting dessert with a perfectly crisp topping. Serve hot with a scoop of vanilla ice cream for the ultimate indulgence. Get ready to impress your family and friends with this simple yet stunning dessert!

Prep Time 20 mins
Cook Time 45 mins
Calories 488.2 kcal
Protein 11g
Rating 4.0 (44 Reviews)
1 2 3 Apple Crisp 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 1 2 3 Apple Crisp

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How to Make 1 2 3 Apple Crisp

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Peel, core, and slice 6 medium apples (about 6 cups).
  4. In a medium bowl, combine 1/2 cup all-purpose flour, 3/4 cup rolled oats, 1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  5. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Arrange apple slices in the prepared baking dish.
  7. Sprinkle the crumb topping evenly over the apples.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

236g

Fat

38g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Apples Pitted Fruit Peaches