10 10 10 Bread Receita

This incredibly easy 10-10-10 bread recipe (also known as pan bread) creates a thin, crispy crust perfect for soups, salads, and dipping in your favorite sauces. It's ready in under an hour and is incredibly versatile—customize it with your favorite herbs and spices! This simple recipe is a must-try for bread lovers of all skill levels.

Preparo 25 min

Cozimento 30 min

Calorias 207.1 kcal

Proteína 10g

Avaliação Seja o primeiro

115

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 10 10 10 Bread

1 cup warm water
1 tablespoon sugar
2 teaspoons active dry yeast
2 tablespoons olive oil
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried basil
2 tablespoons melted butter

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Como fazer 10 10 10 Bread

In a large bowl, combine 1 cup warm water, 2 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 10 minutes until foamy.
Stir in 2 tablespoons olive oil and 1 teaspoon salt. Gradually add 3 cups all-purpose flour, mixing until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise for 10 minutes in a warm place.
Preheat oven to 450°F (232°C). Lightly grease a large baking sheet.
Roll or pat the dough on the prepared baking sheet to 1/8 inch thickness.
Brush the dough with 2 tablespoons melted butter.
Sprinkle generously with your favorite spices: 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried basil (or any combination you prefer).
Bake for 10 minutes, or until golden brown and crispy.
Remove from oven, let cool slightly, and slice into desired shapes. Enjoy!