2 Layer Baked Ziti Receita

Experience a taste of pure comfort with this 2-Layer Baked Ziti! This family-favorite recipe features a creamy Alfredo sauce layered with tender ziti noodles, topped with a hearty meat sauce and melted mozzarella. Double the deliciousness in every bite! This recipe makes a 9x13 inch casserole, perfect for sharing (or keeping all to yourself!).

Preparo 20 min
Cozimento 50 min
Calorias 588.8 kcal
Proteína 56g
Avaliação Seja o primeiro
2 Layer Baked Ziti 151

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 2 Layer Baked Ziti

  • 1 medium onion
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 24 ounces spaghetti sauce
  • 1 1/2 teaspoons salt, divided
  • 1 pound ziti pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup grated Parmesan cheese
  • 3/4 teaspoon black pepper, divided
  • 2 cups shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 2 Layer Baked Ziti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer 2 Layer Baked Ziti

  1. Sauté 1 medium onion, chopped, in 2 tablespoons olive oil until tender (about 5 minutes).
  2. Add 2 cloves garlic, minced, and sauté for 1 minute more.
  3. Crumble 1 pound ground beef into the pan and brown, breaking it up with a spoon.
  4. Drain off excess grease from the beef mixture and return it to the pan.
  5. Stir in 24 ounces your favorite spaghetti sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Set aside.
  6. Melt 1/4 cup butter in a heavy saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
  7. Cook for 1 minute, whisking constantly, until the mixture is smooth and slightly thickened.
  8. Gradually whisk in 3 cups milk, whisking continuously until the sauce thickens and becomes bubbly.
  9. Stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  10. Stir until well combined.
  11. Cook 1 pound ziti pasta according to package directions. Drain and add to the Alfredo sauce, stirring to coat the noodles evenly.
  12. Transfer the Alfredo ziti mixture to a lightly greased 9x13 inch casserole dish.
  13. Top evenly with the ground beef and spaghetti sauce mixture.
  14. Sprinkle generously with 2 cups shredded mozzarella cheese.
  15. Bake at 350°F (175°C) for 25-30 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

41g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer 2 Layer Baked Ziti?

2 Layer Baked Ziti leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem 2 Layer Baked Ziti?

2 Layer Baked Ziti tem aproximadamente 588.8 calorias por porção, com cerca de 56 g de proteína, 20 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para 2 Layer Baked Ziti?

Os principais ingredientes de 2 Layer Baked Ziti são Onion, Garlic Cloves, Olive Oil, Ground Beef, Spaghetti Sauce, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação