2 Layer Baked Ziti Receta

Experience a taste of pure comfort with this 2-Layer Baked Ziti! This family-favorite recipe features a creamy Alfredo sauce layered with tender ziti noodles, topped with a hearty meat sauce and melted mozzarella. Double the deliciousness in every bite! This recipe makes a 9x13 inch casserole, perfect for sharing (or keeping all to yourself!).

Preparación 20 min

Cocción 50 min

Calorías 588.8 kcal

Proteína 56g

Valoración Sé el primero

151

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para 2 Layer Baked Ziti

1 medium onion
2 cloves garlic
2 tablespoons olive oil
1 pound ground beef
24 ounces spaghetti sauce
1 1/2 teaspoons salt, divided
1 pound ziti pasta
1/4 cup butter
1/4 cup all-purpose flour
3 cups milk
1 cup grated Parmesan cheese
3/4 teaspoon black pepper, divided
2 cups shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 2 Layer Baked Ziti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar 2 Layer Baked Ziti

Sauté 1 medium onion, chopped, in 2 tablespoons olive oil until tender (about 5 minutes).
Add 2 cloves garlic, minced, and sauté for 1 minute more.
Crumble 1 pound ground beef into the pan and brown, breaking it up with a spoon.
Drain off excess grease from the beef mixture and return it to the pan.
Stir in 24 ounces your favorite spaghetti sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Set aside.
Melt 1/4 cup butter in a heavy saucepan over medium heat. Whisk in 1/4 cup all-purpose flour until smooth.
Cook for 1 minute, whisking constantly, until the mixture is smooth and slightly thickened.
Gradually whisk in 3 cups milk, whisking continuously until the sauce thickens and becomes bubbly.
Stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Stir until well combined.
Cook 1 pound ziti pasta according to package directions. Drain and add to the Alfredo sauce, stirring to coat the noodles evenly.
Transfer the Alfredo ziti mixture to a lightly greased 9x13 inch casserole dish.
Top evenly with the ground beef and spaghetti sauce mixture.
Sprinkle generously with 2 cups shredded mozzarella cheese.
Bake at 350°F (175°C) for 25-30 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

41g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Pasta Easy Ground Beef Meat Pasta Rice And Grains 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar 2 Layer Baked Ziti?

2 Layer Baked Ziti tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene 2 Layer Baked Ziti?

2 Layer Baked Ziti tiene aproximadamente 588.8 calorías por ración, con unos 56 g de proteína, 20 g de carbohidratos y 37 g de grasa.

¿Qué ingredientes necesito para 2 Layer Baked Ziti?

Los ingredientes principales de 2 Layer Baked Ziti son Onion, Garlic Cloves, Olive Oil, Ground Beef, Spaghetti Sauce, Salt. Consulta la lista completa con cantidades más arriba.