Artichoke And Broccoli Frittata Crustless Quiche Receita

This vibrant Artichoke and Broccoli Frittata (also known as a crustless quiche) is a delicious and versatile egg dish perfect for any meal! Packed with colorful vegetables and flavorful cheeses, this gluten-free recipe is surprisingly easy to make. Enjoy it hot from the oven, at room temperature, or even as delicious leftovers – it's equally satisfying cold or reheated. The perfect make-ahead dish for busy weeknights or elegant brunch gatherings. This recipe uses homemade gluten-free Italian breadcrumbs for a truly authentic flavor, but you can substitute any breadcrumbs you prefer.

Preparo 20 min
Cozimento 45 min
Calorias 230.2 kcal
Proteína 27g
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Artichoke And Broccoli Frittata Crustless Quiche 177

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Artichoke And Broccoli Frittata Crustless Quiche

  • 8 large eggs
  • 1/4 cup milk
  • 1 (14-ounce) can artichoke hearts
  • 1 large head broccoli, cut into florets
  • 2 cloves garlic, minced
  • 1 medium onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Cayenne Pepper
  • Fresh Dill
  • 1/2 cup breadcrumbs
  • 1 1/2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon dried Italian herbs

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Como fazer Artichoke And Broccoli Frittata Crustless Quiche

  1. Preheat oven to 350°F (175°C).
  2. Coarsely chop 1 (14-ounce) can artichoke hearts, reserving the liquid.
  3. Heat 1 tablespoon olive oil in a heavy 10-inch oven-safe cast iron skillet (or other oven-safe pan) over medium heat.
  4. Add 1 medium onion, thinly sliced, and cook until translucent, about 5 minutes.
  5. Add 2 cloves garlic, minced, and 1 large head broccoli, cut into florets.
  6. Sauté until onions are lightly browned and broccoli is tender-crisp, about 8-10 minutes.
  7. Remove from heat and set aside.
  8. In a large bowl, whisk together 8 large eggs, 1/4 cup milk (or cream), 1 teaspoon dried Italian herbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Stir in 1/2 cup grated Parmesan cheese, 1/2 cup gluten-free Italian breadcrumbs (or regular breadcrumbs), the chopped artichoke hearts, and 1 cup (4 ounces) shredded cheddar cheese.
  10. Pour the egg mixture over the broccoli and onion mixture in the skillet.
  11. Sprinkle the remaining 1/2 cup (4 ounces) shredded cheddar cheese evenly over the top.
  12. Bake for 30 minutes, or until the frittata is set and lightly golden.
  13. Broil for 2-3 minutes, or until the cheese is bubbly and lightly browned. Watch closely to prevent burning.
  14. Let cool slightly before slicing and serving. Serve hot or at room temperature.
  15. Leftovers can be reheated in the oven, microwave, or toaster oven.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

35g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Artichoke And Broccoli Frittata Crustless Quiche?

Artichoke And Broccoli Frittata Crustless Quiche leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Artichoke And Broccoli Frittata Crustless Quiche?

Artichoke And Broccoli Frittata Crustless Quiche tem aproximadamente 230.2 calorias por porção, com cerca de 27 g de proteína, 2 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Artichoke And Broccoli Frittata Crustless Quiche?

Os principais ingredientes de Artichoke And Broccoli Frittata Crustless Quiche são Eggs, Milk, Marinated Artichoke Hearts, Fresh Broccoli Florets, Garlic Cloves, Onion. Veja a lista completa com as medidas acima.

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