4 Ingredient Tangy Coleslaw Receita

This incredibly simple coleslaw recipe, originally found on the President's Choice website (pairs perfectly with recipe #459826!), is ready in just 10 minutes! It's the perfect minimal-effort side dish for any occasion. We've boosted the flavor with a quick onion soak and creamy mayonnaise dressing. Perfect for potlucks, barbecues, or a weeknight dinner! Get ready to impress!

Preparo 130 min
Cozimento 10 min
Calorias 99 kcal
Proteína 2g
Avaliação Seja o primeiro
4 Ingredient Tangy Coleslaw 87

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 4 Ingredient Tangy Coleslaw

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Como fazer 4 Ingredient Tangy Coleslaw

  1. Thinly slice one medium red onion. Soak the onion in 1/2 cup white vinegar and 1/2 teaspoon salt for at least 2 hours, or until softened. (For faster results, you can microwave the onions in a shallow dish with vinegar and salt for 3-5 minutes, checking often).
  2. Drain the softened onions.
  3. In a large bowl, combine the drained onions with 1 cup mayonnaise.
  4. Add 5 cups of pre-shredded coleslaw mix (or make your own with cabbage and carrots!).
  5. Gently toss until everything is evenly coated.
  6. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

16g

Fat

4g

Carbs

3g

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Perguntas frequentes

Quanto tempo leva para fazer 4 Ingredient Tangy Coleslaw?

4 Ingredient Tangy Coleslaw leva cerca de 140 minutos do início ao fim — aproximadamente 130 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem 4 Ingredient Tangy Coleslaw?

4 Ingredient Tangy Coleslaw tem aproximadamente 99 calorias por porção, com cerca de 2 g de proteína, 3 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para 4 Ingredient Tangy Coleslaw?

Os principais ingredientes de 4 Ingredient Tangy Coleslaw são Sweet Onions, Seasoned Rice Vinegar, Salt, Mayonnaise, Coleslaw Mix. Veja a lista completa com as medidas acima.

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