Ingredients for 4 Ingredient Tangy Coleslaw
- Sweet Onions
- Seasoned Rice Vinegar
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 5 cups pre-shredded coleslaw mix (or equivalent of shredded cabbage and carrots)
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How to Make 4 Ingredient Tangy Coleslaw
- Thinly slice one medium red onion. Soak the onion in 1/2 cup white vinegar and 1/2 teaspoon salt for at least 2 hours, or until softened. (For faster results, you can microwave the onions in a shallow dish with vinegar and salt for 3-5 minutes, checking often).
- Drain the softened onions.
- In a large bowl, combine the drained onions with 1 cup mayonnaise.
- Add 5 cups of pre-shredded coleslaw mix (or make your own with cabbage and carrots!).
- Gently toss until everything is evenly coated.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
16g
Fat
4g
Carbs
3g