48 Hour Pork Tenderloin Receita

Elevate your grilling game with this incredible 48-hour marinated pork tenderloin recipe! A family favorite, this recipe boasts a mouthwatering marinade that will leave you craving more. While a 24-hour marinade works wonders, 48 hours unlocks a depth of flavor that's simply unforgettable. The result? A juicy, perfectly pink interior with a delightful char on the outside. Perfect for a crowd, simply double the recipe and cook multiple tenderloins simultaneously. Get ready for the most tender, flavorful pork tenderloin you've ever tasted!

Preparo 20 min

Cozimento 30 min

Calorias 505 kcal

Proteína 70g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 48 Hour Pork Tenderloin

2 (1 to 1 1/2 pound) pork tenderloins
1/2 cup vegetable oil
1/2 cup dry white wine
1/4 cup lemon juice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
2 bay leaves

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Como fazer 48 Hour Pork Tenderloin

Place pork tenderloin(s) in a large, heavy-duty resealable plastic bag.
In a jar with a tight-fitting lid, combine all remaining marinade ingredients. Shake vigorously until well combined.
Pour marinade over the pork tenderloin(s) in the bag, ensuring the meat is fully coated.
Refrigerate for 24-48 hours, turning the bag occasionally.
Preheat grill to medium heat (approximately 350-400°F).
Remove pork tenderloin(s) from the marinade; discard the marinade.
Grill for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the pork is slightly pink in the center.
Remove from grill and let rest for 5-10 minutes before slicing. Spoon any accumulated juices over the sliced pork.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Barbecue Dietary Low Carb Low In Something Meat Pork Loins Equipment Grilling

Perguntas frequentes

Quanto tempo leva para fazer 48 Hour Pork Tenderloin?

48 Hour Pork Tenderloin leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem 48 Hour Pork Tenderloin?

48 Hour Pork Tenderloin tem aproximadamente 505 calorias por porção, com cerca de 70 g de proteína, 1 g de carboidratos e 56 g de gordura.

De quais ingredientes preciso para 48 Hour Pork Tenderloin?

Os principais ingredientes de 48 Hour Pork Tenderloin são Pork Tenderloin, Vegetable Oil, Dry White Wine, Lemon Juice, Garlic, Salt. Veja a lista completa com as medidas acima.