48 Hour Pork Tenderloin Recette

Elevate your grilling game with this incredible 48-hour marinated pork tenderloin recipe! A family favorite, this recipe boasts a mouthwatering marinade that will leave you craving more. While a 24-hour marinade works wonders, 48 hours unlocks a depth of flavor that's simply unforgettable. The result? A juicy, perfectly pink interior with a delightful char on the outside. Perfect for a crowd, simply double the recipe and cook multiple tenderloins simultaneously. Get ready for the most tender, flavorful pork tenderloin you've ever tasted!

Préparation 20 min

Cuisson 30 min

Calories 505 kcal

Protéines 70g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 48 Hour Pork Tenderloin

2 (1 to 1 1/2 pound) pork tenderloins
1/2 cup vegetable oil
1/2 cup dry white wine
1/4 cup lemon juice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
2 bay leaves

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Comment préparer 48 Hour Pork Tenderloin

Place pork tenderloin(s) in a large, heavy-duty resealable plastic bag.
In a jar with a tight-fitting lid, combine all remaining marinade ingredients. Shake vigorously until well combined.
Pour marinade over the pork tenderloin(s) in the bag, ensuring the meat is fully coated.
Refrigerate for 24-48 hours, turning the bag occasionally.
Preheat grill to medium heat (approximately 350-400°F).
Remove pork tenderloin(s) from the marinade; discard the marinade.
Grill for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the pork is slightly pink in the center.
Remove from grill and let rest for 5-10 minutes before slicing. Spoon any accumulated juices over the sliced pork.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Barbecue Dietary Low Carb Low In Something Meat Pork Loins Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer 48 Hour Pork Tenderloin ?

48 Hour Pork Tenderloin prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient 48 Hour Pork Tenderloin ?

48 Hour Pork Tenderloin contient environ 505 calories par portion, avec environ 70 g de protéines, 1 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour 48 Hour Pork Tenderloin ?

Les principaux ingrédients de 48 Hour Pork Tenderloin sont Pork Tenderloin, Vegetable Oil, Dry White Wine, Lemon Juice, Garlic, Salt. Consultez la liste complète avec les quantités ci-dessus.