48 Hour Pork Tenderloin Rezept

Elevate your grilling game with this incredible 48-hour marinated pork tenderloin recipe! A family favorite, this recipe boasts a mouthwatering marinade that will leave you craving more. While a 24-hour marinade works wonders, 48 hours unlocks a depth of flavor that's simply unforgettable. The result? A juicy, perfectly pink interior with a delightful char on the outside. Perfect for a crowd, simply double the recipe and cook multiple tenderloins simultaneously. Get ready for the most tender, flavorful pork tenderloin you've ever tasted!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 505 kcal

Eiweiß 70g

Bewertung Sei der Erste

146

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Zutaten für 48 Hour Pork Tenderloin

2 (1 to 1 1/2 pound) pork tenderloins
1/2 cup vegetable oil
1/2 cup dry white wine
1/4 cup lemon juice
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
2 bay leaves

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Zubereitung von 48 Hour Pork Tenderloin

Place pork tenderloin(s) in a large, heavy-duty resealable plastic bag.
In a jar with a tight-fitting lid, combine all remaining marinade ingredients. Shake vigorously until well combined.
Pour marinade over the pork tenderloin(s) in the bag, ensuring the meat is fully coated.
Refrigerate for 24-48 hours, turning the bag occasionally.
Preheat grill to medium heat (approximately 350-400°F).
Remove pork tenderloin(s) from the marinade; discard the marinade.
Grill for 12-15 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the pork is slightly pink in the center.
Remove from grill and let rest for 5-10 minutes before slicing. Spoon any accumulated juices over the sliced pork.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

33g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Barbecue Dietary Low Carb Low In Something Meat Pork Loins Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 48 Hour Pork Tenderloin?

48 Hour Pork Tenderloin dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat 48 Hour Pork Tenderloin?

48 Hour Pork Tenderloin hat etwa 505 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 1 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für 48 Hour Pork Tenderloin?

Die wichtigsten Zutaten für 48 Hour Pork Tenderloin sind Pork Tenderloin, Vegetable Oil, Dry White Wine, Lemon Juice, Garlic, Salt. Die vollständige Liste mit Mengenangaben findest du oben.