50 Whole Wheat Bread Bread Machine Receita

Delight in this light and fluffy whole wheat bread, perfect for sandwiches! This recipe, adapted from Roxanne Mcquilkin's "Canadian Bread Machine Baking," skips the whole wheat cycle for a surprisingly tasty result. Enjoy the ease of bread machine baking without sacrificing flavor.

Preparo 5 min
Cozimento 10 min
Calorias 203.9 kcal
Proteína 12g
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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para 50 Whole Wheat Bread Bread Machine

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Como fazer 50 Whole Wheat Bread Bread Machine

  1. Measure all ingredients accurately.
  2. Add ingredients to your bread machine in the order recommended by your manufacturer's instructions. (Typically liquids first, then dry ingredients.)
  3. Select the "Basic" or "Timed" cycle on your bread machine.
  4. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

1g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer 50 Whole Wheat Bread Bread Machine?

50 Whole Wheat Bread Bread Machine leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem 50 Whole Wheat Bread Bread Machine?

50 Whole Wheat Bread Bread Machine tem aproximadamente 203.9 calorias por porção, com cerca de 12 g de proteína, 13 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para 50 Whole Wheat Bread Bread Machine?

Os principais ingredientes de 50 Whole Wheat Bread Bread Machine são All Purpose Flour, Whole Wheat Flour, Cornmeal, Salt, Sugar, Oil. Veja a lista completa com as medidas acima.

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