Forktionary

50 Whole Wheat Bread Bread Machine Recipe

Delight in this light and fluffy whole wheat bread, perfect for sandwiches! This recipe, adapted from Roxanne Mcquilkin's "Canadian Bread Machine Baking," skips the whole wheat cycle for a surprisingly tasty result. Enjoy the ease of bread machine baking without sacrificing flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 203.9 kcal
Protein 12g
Rating 4.4 (5 Reviews)
50 Whole Wheat Bread Bread Machine

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 50 Whole Wheat Bread Bread Machine

  • All Purpose Flour
  • Whole Wheat Flour
  • Cornmeal
  • Salt
  • Sugar
  • Oil
  • Molasses
  • Water
  • Yeast

How to Make 50 Whole Wheat Bread Bread Machine

  1. Measure all ingredients accurately.
  2. Add ingredients to your bread machine in the order recommended by your manufacturer's instructions. (Typically liquids first, then dry ingredients.)
  3. Select the "Basic" or "Timed" cycle on your bread machine.
  4. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

1g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Breads Bread Machine Easy Yeast Equipment Small Appliance 3 Steps Or Less