50 Whole Wheat Bread Bread Machine Recipe

Delight in this light and fluffy whole wheat bread, perfect for sandwiches! This recipe, adapted from Roxanne Mcquilkin's "Canadian Bread Machine Baking," skips the whole wheat cycle for a surprisingly tasty result. Enjoy the ease of bread machine baking without sacrificing flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 203.9 kcal
Protein 12g
Rating 4.4 (5 Reviews)
50 Whole Wheat Bread Bread Machine 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 50 Whole Wheat Bread Bread Machine

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How to Make 50 Whole Wheat Bread Bread Machine

  1. Measure all ingredients accurately.
  2. Add ingredients to your bread machine in the order recommended by your manufacturer's instructions. (Typically liquids first, then dry ingredients.)
  3. Select the "Basic" or "Timed" cycle on your bread machine.
  4. Once the cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

1g

Carbs

13g