Ingredientes para A 1 Romanian Steak
- 1/4 cup A.1. steak sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 (1-inch thick) beef steak
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Como fazer A 1 Romanian Steak
- In a bowl, whisk together 1/4 cup A-1 Steak Sauce, 2 tablespoons Dijon mustard, 1 tablespoon honey, and 1 tablespoon soy sauce.
- Place the steak (about 1-inch thick) in a non-metallic dish or resealable plastic bag.
- Pour the marinade over the steak, ensuring both sides are thoroughly coated.
- Cover the dish or seal the bag tightly.
- Refrigerate for at least 4 hours, or preferably overnight, turning the steak occasionally to ensure even marinating.
- Remove the steak from the marinade and discard the marinade.
- Preheat grill or broiler to medium-high heat.
- Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to achieve your desired level of doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare).
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
31g
Fat
3g
Carbs
6g
