A 1 Romanian Steak Recipe

Experience the legendary flavor of this A-1 Steak Sauce Romanian Steak recipe, originally from a famous New York City steakhouse! This recipe infuses a juicy steak with a rich, savory marinade for an unforgettable grilling experience. Perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 20 mins
Calories 191.7 kcal
Protein 23g
Rating 3.5 (2 Reviews)
A 1 Romanian Steak 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A 1 Romanian Steak

  • 1/4 cup A.1. steak sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 (1-inch thick) beef steak

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How to Make A 1 Romanian Steak

  1. In a bowl, whisk together 1/4 cup A-1 Steak Sauce, 2 tablespoons Dijon mustard, 1 tablespoon honey, and 1 tablespoon soy sauce.
  2. Place the steak (about 1-inch thick) in a non-metallic dish or resealable plastic bag.
  3. Pour the marinade over the steak, ensuring both sides are thoroughly coated.
  4. Cover the dish or seal the bag tightly.
  5. Refrigerate for at least 4 hours, or preferably overnight, turning the steak occasionally to ensure even marinating.
  6. Remove the steak from the marinade and discard the marinade.
  7. Preheat grill or broiler to medium-high heat.
  8. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to achieve your desired level of doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare).
  9. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

31g

Fat

3g

Carbs

6g

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