A 1 Romanian Steak Recipe

Ingredients for A 1 Romanian Steak

• A.1. Original Sauce
• Grey Poupon Dijon Mustard
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Boneless Beef Steaks

How to Make A 1 Romanian Steak

1. In a bowl, whisk together 1/4 cup A-1 Steak Sauce, 2 tablespoons Dijon mustard, 1 tablespoon honey, and 1 tablespoon soy sauce.
2. Place the steak (about 1-inch thick) in a non-metallic dish or resealable plastic bag.
3. Pour the marinade over the steak, ensuring both sides are thoroughly coated.
4. Cover the dish or seal the bag tightly.
5. Refrigerate for at least 4 hours, or preferably overnight, turning the steak occasionally to ensure even marinating.
6. Remove the steak from the marinade and discard the marinade.
7. Preheat grill or broiler to medium-high heat.
8. Grill or broil the steak for 4-6 minutes per side for medium-rare, or longer to achieve your desired level of doneness. Use a meat thermometer to ensure accuracy (130°F for medium-rare).
9. Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!