A Sauce For A Dull Food Receita

Rescue bland dishes with this vibrant sauce, a charming recipe unearthed from Emilie Waller's classic 1935 cookbook! Transform leftover vegetables, fish, or any dish needing a flavor boost. This creamy lemon sauce is quick, easy, and adds a touch of elegance to your meal. A delightful culinary adventure awaits!

Preparo 5 min
Cozimento 15 min
Calorias 423.6 kcal
Proteína 27g
Avaliação Seja o primeiro
A Sauce For A Dull Food 97

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para A Sauce For A Dull Food

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Como fazer A Sauce For A Dull Food

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
  3. Add 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1 teaspoon of sugar, and 1 large egg, lightly beaten. Stir vigorously until well combined.
  4. Gradually whisk in 1 cup of milk, continuing to stir until the sauce thickens to your desired consistency (about 5 minutes).
  5. Remove from heat and stir in 1 tablespoon of fresh lemon juice.
  6. Serve immediately over your chosen dish. Perfect for fish, steamed vegetables, or even as a topping for roasted chicken!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

22g

Fat

92g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer A Sauce For A Dull Food?

A Sauce For A Dull Food leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem A Sauce For A Dull Food?

A Sauce For A Dull Food tem aproximadamente 423.6 calorias por porção, com cerca de 27 g de proteína, 7 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para A Sauce For A Dull Food?

Os principais ingredientes de A Sauce For A Dull Food são Butter, Flour, Salt And Pepper, Sugar, Hard Boiled Eggs, Milk. Veja a lista completa com as medidas acima.

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