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A Sauce For A Dull Food Recipe

Rescue bland dishes with this vibrant sauce, a charming recipe unearthed from Emilie Waller's classic 1935 cookbook! Transform leftover vegetables, fish, or any dish needing a flavor boost. This creamy lemon sauce is quick, easy, and adds a touch of elegance to your meal. A delightful culinary adventure awaits!

Prep Time 5 mins
Cook Time 15 mins
Calories 423.6 kcal
Protein 27g
Rating 3.0 (1 Reviews)
A Sauce For A Dull Food 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Sauce For A Dull Food

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How to Make A Sauce For A Dull Food

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
  3. Add 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1 teaspoon of sugar, and 1 large egg, lightly beaten. Stir vigorously until well combined.
  4. Gradually whisk in 1 cup of milk, continuing to stir until the sauce thickens to your desired consistency (about 5 minutes).
  5. Remove from heat and stir in 1 tablespoon of fresh lemon juice.
  6. Serve immediately over your chosen dish. Perfect for fish, steamed vegetables, or even as a topping for roasted chicken!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

22g

Fat

92g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Eggs Dairy Easy Dietary Low Sodium Low Carb Low In Something