Ingredientes para My Favourite Green Tomato Pickles
- 4 pounds green tomatoes
- 2 large onions
- 2 tablespoons salt
- 1 tablespoon mustard seed
- Allspice
- 1 tablespoon celery seed
- Clove
- Dry Mustard
- 1/2 teaspoon black peppercorns
- juice of 2 lemons
- 2-3 green bell peppers
- 4 cups sugar
- 2 cups white vinegar
- 1 cup apple cider vinegar
- 1 teaspoon turmeric
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Como fazer My Favourite Green Tomato Pickles
- Thinly slice 4 pounds green tomatoes and 2 large onions.
- Layer the sliced tomatoes and onions in a large bowl, sprinkling 2 tablespoons of salt between each layer.
- Let the mixture stand overnight in the refrigerator.
- In the morning, drain the vegetables in a colander, rinsing under cold water for a few minutes. Drain well.
- In a large saucepan, combine 4 cups sugar, 2 cups white vinegar, 1 cup apple cider vinegar, 1 tablespoon celery seed, 1 tablespoon mustard seed, 1 teaspoon turmeric, and 1/2 teaspoon black peppercorns.
- Tie the spices loosely in a cheesecloth bag and add to the vinegar mixture.
- Bring the mixture to a boil. Add the drained tomatoes, onions, and the juice of 2 lemons.
- Remove the stems and seeds from 2-3 green bell peppers, slice thinly and add to the mixture.
- Reduce the heat to a simmer, uncovered, for 30 minutes, stirring occasionally to prevent sticking.
- Remove the spice bag.
- Pack the hot pickles into sterilized jars, leaving 1/2 inch headspace. Wipe jar rims clean. Place lids and bands on jars, tightening fingertip tight.
- Process jars in a boiling water bath for 10 minutes (or follow your preferred sterilization method outlined in the recipe description).
- Allow jars to cool completely. You'll hear a satisfying 'pop' as the seals create a vacuum. Store in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
30g
Fat
0g
Carbs
2g
