Authentic Greek Moussaka Receita

Experience the taste of Greece with this authentic Moussaka recipe, passed down through generations! This comforting casserole features tender eggplant, rich meat sauce, and a creamy béchamel topping. A family favorite, this recipe is perfect for a special occasion or a cozy weeknight dinner. Prepare to be amazed!

Preparo 30 min

Cozimento 120 min

Calorias 317 kcal

Proteína 36g

Avaliação Seja o primeiro

182

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Authentic Greek Moussaka

8 tablespoons (1 stick) butter
1 large onion, chopped
Ground Chuck
Garlic Clove
Dried Oregano Leaves
Dried Basil Leaves
Cinnamon
Salt to taste
Black pepper to taste
28 ounces (1 large can) crushed tomatoes
2 large eggplants
1/4 cup all-purpose flour
3 cups milk
1/4 cup grated Parmesan cheese
1/4 cup grated cheddar cheese
Dry Breadcrumbs
2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Greek Moussaka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Authentic Greek Moussaka

**Meat Sauce:**
Melt 4 tablespoons of butter in a 3 1/2-quart Dutch oven over medium heat. Sauté 1 large onion (chopped), 1 lb ground chuck or lamb, and 2 cloves garlic (minced) until browned, about 10 minutes.
Stir in 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 28 ounces (1 large can) crushed tomatoes, and salt and pepper to taste. Bring to a boil.
Reduce heat and simmer uncovered for 30 minutes.
Stir in 1/2 cup breadcrumbs.
**Eggplant:**
Halve 2 large eggplants lengthwise.
Slice into 1/2-inch thick rounds.
Place eggplant slices on a baking sheet, sprinkle lightly with salt, and brush with 2 tablespoons melted butter.
Broil 4 inches from heat for 4 minutes per side, or until golden brown.
**Cream Sauce (Béchamel):**
Preheat oven to 350°F (175°C).
In a medium saucepan, melt 4 tablespoons butter.
Whisk in 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
Gradually whisk in 3 cups milk until smooth and thickened, about 5-7 minutes.
Remove from heat. In a small bowl, whisk 2 large eggs lightly. Gradually whisk in 1/2 cup of the hot cream sauce.
Pour the egg mixture back into the saucepan and stir until well combined.
**Assembly & Baking:**
In a shallow 2-quart baking dish, layer half of the eggplant slices, slightly overlapping.
Sprinkle with 2 tablespoons grated Parmesan cheese and 2 tablespoons grated cheddar cheese.
Spoon the meat sauce evenly over the eggplant.
Sprinkle with another 2 tablespoons of each cheese.
Layer the remaining eggplant slices on top.
Pour the cream sauce evenly over the top.
Sprinkle with the remaining Parmesan and cheddar cheese.
Bake for 35-40 minutes, or until golden brown and set. If desired, brown the top under the broiler for 1 minute.
Let cool slightly before serving. Cut into squares.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

18g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Lamb Recipes European Mediterranean Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables Greek European Dietary Meat Squash 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Authentic Greek Moussaka?

Authentic Greek Moussaka leva cerca de 150 minutos do início ao fim — aproximadamente 30 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Authentic Greek Moussaka?

Authentic Greek Moussaka tem aproximadamente 317 calorias por porção, com cerca de 36 g de proteína, 4 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Authentic Greek Moussaka?

Os principais ingredientes de Authentic Greek Moussaka são Butter, Onion, Ground Chuck, Garlic Clove, Dried Oregano Leaves, Dried Basil Leaves. Veja a lista completa com as medidas acima.