Aepfelkratzet Apple Scramble Recipe

This Aepfelkratzet recipe, an old family favorite, is surprisingly easy to make! Experience the warm, comforting flavors of spiced apples baked into a fluffy, pancake-like dough. A simple yet elegant dessert perfect for breakfast, brunch, or a cozy afternoon treat. Get ready to impress your family and friends with this authentic German apple scramble!

Prep Time 15 mins
Cook Time 50 mins
Calories 620.1 kcal
Protein 34g
Rating 0.0 (1 Reviews)
Aepfelkratzet Apple Scramble 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aepfelkratzet Apple Scramble

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar, plus extra for dusting
  • 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 4 tablespoons butter

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How to Make Aepfelkratzet Apple Scramble

  1. In a large bowl, whisk together the flour, eggs, milk, 2 tablespoons sugar, and salt until a smooth batter forms.
  2. Melt 2 tablespoons of butter in a large oven-safe skillet (10-12 inches) over medium heat. Add the sliced apples and cinnamon (if using) and sauté for 5-7 minutes, until softened slightly.
  3. Pour the batter evenly over the apples in the skillet.
  4. Dot the top of the batter with the remaining 2 tablespoons of butter.
  5. Cover the skillet with a lid and cook over medium-high heat until you see steam escaping from the edges (about 5 minutes).
  6. Reduce the heat to medium-low, cover, and continue cooking for 10 minutes, without lifting the lid.
  7. Remove from heat and let stand, covered, for 15 minutes to allow the dough to fully cook.
  8. Dust with extra granulated sugar before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

45g

Fat

83g

Carbs

24g

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