Ingredients for Aepfelkratzet Apple Scramble
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How to Make Aepfelkratzet Apple Scramble
- In a large bowl, whisk together the flour, eggs, milk, 2 tablespoons sugar, and salt until a smooth batter forms.
- Melt 2 tablespoons of butter in a large oven-safe skillet (10-12 inches) over medium heat. Add the sliced apples and cinnamon (if using) and sauté for 5-7 minutes, until softened slightly.
- Pour the batter evenly over the apples in the skillet.
- Dot the top of the batter with the remaining 2 tablespoons of butter.
- Cover the skillet with a lid and cook over medium-high heat until you see steam escaping from the edges (about 5 minutes).
- Reduce the heat to medium-low, cover, and continue cooking for 10 minutes, without lifting the lid.
- Remove from heat and let stand, covered, for 15 minutes to allow the dough to fully cook.
- Dust with extra granulated sugar before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
45g
Fat
83g
Carbs
24g