Aunt Dodie's Meatloaf Receita

This family-favorite meatloaf recipe, passed down from my father's Aunt Dodie, is a true crowd-pleaser! The secret? A rich, savory sauce that perfectly complements the tender, juicy meatloaf. Get ready for rave reviews – this recipe is guaranteed to become a staple in your kitchen.

Preparo 20 min
Cozimento 75 min
Calorias 483.3 kcal
Proteína 69g
Avaliação Seja o primeiro
Aunt Dodie's Meatloaf 205

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Ingredientes para Aunt Dodie's Meatloaf

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Como fazer Aunt Dodie's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, gently combine 1.5 lbs ground beef, 0.5 lbs ground pork, 1 medium onion (finely chopped), 1 cup breadcrumbs, 1 large egg, 1/2 cup milk, and 1 tbsp Worcestershire sauce. Mix until just combined; do not overmix.
  3. Press the meatloaf mixture into a greased 9x5 inch loaf pan.
  4. In a small bowl, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1 tsp garlic powder.
  5. Pour the sauce evenly over the meatloaf.
  6. Bake for 50-60 minutes, basting with the sauce every 15 minutes, until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

70g

Fat

55g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Dodie's Meatloaf?

Aunt Dodie's Meatloaf leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Aunt Dodie's Meatloaf?

Aunt Dodie's Meatloaf tem aproximadamente 483.3 calorias por porção, com cerca de 69 g de proteína, 6 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Aunt Dodie's Meatloaf?

Os principais ingredientes de Aunt Dodie's Meatloaf são Ground Beef, Egg, Breadcrumbs, Milk, Onion, Dry Mustard. Veja a lista completa com as medidas acima.

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