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Aiken Pool Hall Hot Dogs Recipe

Uncover the secret recipe behind Aiken, SC's legendary pool hall hot dogs! This sweet and tangy topping, inspired by a local favorite, is incredibly easy to make and elevates your hot dogs to a whole new level. We've slightly adjusted the onion quantity for optimal flavor, creating a perfect balance of tangy and sweet. Top with your favorite shredded cheese (we love extra-sharp cheddar!), and enjoy this classic, elevated with a touch of modern flair. This recipe is easily adaptable – try it with ground turkey for a leaner option! Makes enough topping for about 4 hot dogs.

Prep Time 20 mins
Cook Time 105 mins
Calories 1111.5 kcal
Protein 129g
Rating 3.9 (18 Reviews)
Aiken Pool Hall Hot Dogs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aiken Pool Hall Hot Dogs

  • 1 lb ground beef (or ground turkey)
  • ½ cup hot water
  • Onions
  • 2 tablespoons yellow mustard
  • 2 tablespoons brown sugar
  • Apple Cider Vinegar
  • 1 tablespoon chili powder
  • 1/4 cup ketchup
  • salt to taste
  • Hot Dog Buns
  • Hot Dogs

How to Make Aiken Pool Hall Hot Dogs

  1. Brown 1 lb ground beef (or ground turkey) in a 4-quart saucepan over medium heat, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
  2. Add 2 medium yellow onions, chopped, and cook for another 5 minutes, stirring occasionally, until softened.
  3. Pour in ½ cup hot water, stirring to create a thick mixture.
  4. Stir in 2 tablespoons yellow mustard, 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon chili powder, and 1/4 cup ketchup.
  5. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
  6. Season generously with salt to taste.
  7. Serve generously over your favorite hot dogs, piled high in buns with extra sharp cheddar cheese!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

415 g

Sugar

120g

Fat

71g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Southern United States Easy Fall Holiday Event Kid Friendly Dietary Copycat Seasonal Sandwiches Independence Day Inexpensive Ground Beef Meat Superbowl Novelty 4 Hours Or Less