Airy White Bread Receita

Discover the secret to baking the most unbelievably light and airy white bread! This recipe, perfected over time, produces a loaf so fluffy and delicious, it's perfect for sandwiches, toast, French toast, or anything you can dream up. The unique method ensures a tender crumb and a soft, pillowy texture you won't believe. Get ready to experience white bread like never before!

Preparo 0 min
Cozimento 120 min
Calorias 169.6 kcal
Proteína 10g
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Airy White Bread 219

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Airy White Bread

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Como fazer Airy White Bread

  1. Combine all ingredients in your bread machine according to the manufacturer's instructions.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, gently remove the dough and shape it into a loaf.
  4. Place the shaped loaf in a greased 9x5 inch loaf pan.
  5. Let the loaf rise in a warm place for about 45-60 minutes, or until doubled in size.
  6. Preheat your oven to 375°F (190°C).
  7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  8. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

4g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Airy White Bread?

Airy White Bread leva cerca de 120 minutos do início ao fim — aproximadamente 0 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Airy White Bread?

Airy White Bread tem aproximadamente 169.6 calorias por porção, com cerca de 10 g de proteína, 10 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Airy White Bread?

Os principais ingredientes de Airy White Bread são Milk, Shortening, Bread Flour, Sugar, Salt, Yeast. Veja a lista completa com as medidas acima.

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