Amish Cinnamon Rolls Receita

Indulge in the legendary Amish cinnamon rolls, a treasured recipe passed down since 1990! This recipe, straight from an Amish cookbook, creates unbelievably fluffy and flavorful cinnamon rolls. The secret? It's in the Amish baking tradition – simple, wholesome ingredients, and a touch of magic. While the original recipe mysteriously omits the icing, these rolls are so delicious, you'll find them irresistible even without it. Prepare to be amazed by the light texture and rich cinnamon flavor – a true taste of Amish country baking!

Preparo 30 min
Cozimento 180 min
Calorias 131.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Amish Cinnamon Rolls 129

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Cinnamon Rolls

  • 1 cup warm milk
  • 1/2 cup warm water
  • 1 package active dry yeast (2 1/4 tsp)
  • 1/2 cup shortening, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 6 cups all-purpose flour (more if needed)
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup butter, softened (divided for filling and frosting)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons half-and-half

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Amish Cinnamon Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Amish Cinnamon Rolls

  1. In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together flour, salt, and baking powder.
  3. Add the wet ingredients to the dry ingredients. Beat with an electric mixer until smooth.
  4. Add softened butter, one tablespoon at a time, mixing until incorporated.
  5. Cover the dough and let rise in a warm place for 1 hour, or until doubled in size.
  6. On a lightly floured surface, roll out the dough into a 12x18 inch rectangle.
  7. Spread softened butter evenly over the dough.
  8. Sprinkle with cinnamon and sugar mixture.
  9. Tightly roll the dough into a log, starting from the longer side.
  10. Cut the log into 12 equal slices.
  11. Place the rolls in a greased 9x13 inch baking pan.
  12. Cover and let rise for another 30 minutes.
  13. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

14g

Fat

6g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Breads American Rolls Biscuits Amish Mennonite Northeastern United States Yeast 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Amish Cinnamon Rolls?

Amish Cinnamon Rolls leva cerca de 210 minutos do início ao fim — aproximadamente 30 minutos de preparo e 180 minutos de cozimento.

Quantas calorias tem Amish Cinnamon Rolls?

Amish Cinnamon Rolls tem aproximadamente 131.8 calorias por porção, com cerca de 6 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Amish Cinnamon Rolls?

Os principais ingredientes de Amish Cinnamon Rolls são Milk, Water, Yeast, Shortening, Sugar, Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação